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Secondary food technology resources

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All Food technology subjects

  • Computer-aided technologies
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Keeping your class engaged with new and interesting classroom resources is vital in helping them reach their potential. With 糖心Vlog Resources you鈥檒l never be short of teaching ideas. We have a range of tried and tested materials created by teachers for teachers, from early years through to A level.

Breathe new life into your lesson plans with our primary and secondary classroom resources. Whether you鈥檙e looking for fun maths worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From early years to primary, you鈥檒l find phonics worksheets and numeracy games and all you need to revise for Sats. From secondary to post-16, we have everything from French lessons to algebra activities, as well as GCSE revision guides and more.

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Year 8 Lesson 4: Protein & Nutrition | Summative Assessment & Mark Scheme | KS3 Food
MissEletu

Year 8 Lesson 4: Protein & Nutrition | Summative Assessment & Mark Scheme | KS3 Food

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WJEC Hospitality & Catering Year 10 Term 1 booklet, powerpoint & assessments
kathyarchard

WJEC Hospitality & Catering Year 10 Term 1 booklet, powerpoint & assessments

拢8.00
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WJEC Hospitality & Catering Year 9 Term 1 booklet, powerpoint & assessments
kathyarchard

WJEC Hospitality & Catering Year 9 Term 1 booklet, powerpoint & assessments

拢8.00
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WJEC Entry 2 MEGA Bundle | 17 Complete Workbooks | 38 Unit Credits | Multiple Qualifications
LittleMissTeacherEllie

WJEC Entry 2 MEGA Bundle | 17 Complete Workbooks | 38 Unit Credits | Multiple Qualifications

拢74.99
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WJEC Entry 2 Multi-Pathway Workbook Bundle | 8 High-Crossover Units | 19 Credits
LittleMissTeacherEllie

WJEC Entry 2 Multi-Pathway Workbook Bundle | 8 High-Crossover Units | 19 Credits

拢36.99
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Year 8 | Lesson 3: Plant Proteins & Complementary Proteins | Interactive KS3 Food Technology
MissEletu

Year 8 | Lesson 3: Plant Proteins & Complementary Proteins | Interactive KS3 Food Technology

拢4.00
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Year 8 Chicken | Lesson 2: Fajitas Practical | Food Safety | KS3 Food Technology
MissEletu

Year 8 Chicken | Lesson 2: Fajitas Practical | Food Safety | KS3 Food Technology

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Year 8 | Lesson 1: Protein, HBV, LBV & Complementary Proteins | KS3 Food Technology
MissEletu

Year 8 | Lesson 1: Protein, HBV, LBV & Complementary Proteins | KS3 Food Technology

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20 STEM Careers Exploration Bundle
InnovativeMiddleSchoolSTEM

20 STEM Careers Exploration Bundle

拢45.64
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Agritech & Farming STEM Career Packet
InnovativeMiddleSchoolSTEM

Agritech & Farming STEM Career Packet

拢3.00
(0)
WJEC Entry 2 Healthy Living & Fitness Certificate | 14 Credits | 6 Complete Units
LittleMissTeacherEllie

WJEC Entry 2 Healthy Living & Fitness Certificate | 14 Credits | 6 Complete Units

拢29.99
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WJEC Entry 2 Healthy Living & Fitness Award | 8 Credits | 3 Complete Units
LittleMissTeacherEllie

WJEC Entry 2 Healthy Living & Fitness Award | 8 Credits | 3 Complete Units

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