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Secondary food technology resources

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  • Computer-aided technologies
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All Food technology subjects

  • Computer-aided technologies
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Keeping your class engaged with new and interesting classroom resources is vital in helping them reach their potential. With 糖心Vlog Resources you鈥檒l never be short of teaching ideas. We have a range of tried and tested materials created by teachers for teachers, from early years through to A level.

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Year 10 GCSE Food Preparation & Nutrition 鈥� Guided Professional Practical: Cheese & Chive Scones
MissEletu

Year 10 GCSE Food Preparation & Nutrition 鈥� Guided Professional Practical: Cheese & Chive Scones

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GCSE Food Preparation and Nutrition Knife/Cutting Skills Task
paigedawson

GCSE Food Preparation and Nutrition Knife/Cutting Skills Task

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Eatwell Guide Task
paigedawson

Eatwell Guide Task

拢1.00
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GCSE Food Preparation and Nutrition Key Words/Vocabulary List
paigedawson

GCSE Food Preparation and Nutrition Key Words/Vocabulary List

拢1.75
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WJEC Hospitality & Catering bundle for Term 1 - booklets assessments powerpoints
kathyarchard

WJEC Hospitality & Catering bundle for Term 1 - booklets assessments powerpoints

拢20.00
(2)
Cooking Methods WJEC Level 1/2 Hospitality & Catering Nutrient Loss, Sustainability & Sauces
gourmetguidanceteacher

Cooking Methods WJEC Level 1/2 Hospitality & Catering Nutrient Loss, Sustainability & Sauces

拢7.50
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Nutrients in the Diet WJEC  Level1/2 Hospitality & Catering Target Groups & Life Stages
gourmetguidanceteacher

Nutrients in the Diet WJEC Level1/2 Hospitality & Catering Target Groups & Life Stages

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WJEC Level 1/2 Hospitality & Catering Unit 2 NEA Guide 鈥� Student Revision & Planning Resource
gourmetguidanceteacher

WJEC Level 1/2 Hospitality & Catering Unit 2 NEA Guide 鈥� Student Revision & Planning Resource

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Year 10 GCSE Food Preparation & Nutrition 鈥� Welcome to the Professional Kitchen Programme
MissEletu

Year 10 GCSE Food Preparation & Nutrition 鈥� Welcome to the Professional Kitchen Programme

拢3.50
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Year 9 Introduction to Food Science | Interactive Lesson, Teacher Demonstrations and Exam Question
MissEletu

Year 9 Introduction to Food Science | Interactive Lesson, Teacher Demonstrations and Exam Question

拢4.50
(0)
WJEC Hospitality & Catering Year 11 terms 1&2 NEA edition booklet powerpoint assessments
kathyarchard

WJEC Hospitality & Catering Year 11 terms 1&2 NEA edition booklet powerpoint assessments

拢8.00
(0)
Protein & Nutrition Complete Unit | Year 8 KS3 Food Technology | 4 Lessons + Assessment
MissEletu

Protein & Nutrition Complete Unit | Year 8 KS3 Food Technology | 4 Lessons + Assessment

拢6.00
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