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Secondary food technology resources

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  • Computer-aided technologies
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All Food technology subjects

  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
  • Textile technology

Keeping your class engaged with new and interesting classroom resources is vital in helping them reach their potential. With 糖心Vlog Resources you鈥檒l never be short of teaching ideas. We have a range of tried and tested materials created by teachers for teachers, from early years through to A level.

Breathe new life into your lesson plans with our primary and secondary classroom resources. Whether you鈥檙e looking for fun maths worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From early years to primary, you鈥檒l find phonics worksheets and numeracy games and all you need to revise for Sats. From secondary to post-16, we have everything from French lessons to algebra activities, as well as GCSE revision guides and more.

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Year 10 GCSE Food Preparation & Nutrition 鈥� Welcome to the Professional Kitchen Programme
MissEletu

Year 10 GCSE Food Preparation & Nutrition 鈥� Welcome to the Professional Kitchen Programme

拢3.50
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Year 9 Introduction to Food Science | Interactive Lesson, Teacher Demonstrations and Exam Question
MissEletu

Year 9 Introduction to Food Science | Interactive Lesson, Teacher Demonstrations and Exam Question

拢4.50
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WJEC Hospitality & Catering Year 11 terms 1&2 NEA edition booklet powerpoint assessments
kathyarchard

WJEC Hospitality & Catering Year 11 terms 1&2 NEA edition booklet powerpoint assessments

拢8.00
(0)
Protein & Nutrition Complete Unit | Year 8 KS3 Food Technology | 4 Lessons + Assessment
MissEletu

Protein & Nutrition Complete Unit | Year 8 KS3 Food Technology | 4 Lessons + Assessment

拢6.00
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Year 8 Lesson 4: Protein & Nutrition | Summative Assessment & Mark Scheme | KS3 Food
MissEletu

Year 8 Lesson 4: Protein & Nutrition | Summative Assessment & Mark Scheme | KS3 Food

拢5.00
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WJEC Hospitality & Catering Year 10 Term 1 booklet, powerpoint & assessments
kathyarchard

WJEC Hospitality & Catering Year 10 Term 1 booklet, powerpoint & assessments

拢8.00
(0)
WJEC Hospitality & Catering Year 9 Term 1 booklet, powerpoint & assessments
kathyarchard

WJEC Hospitality & Catering Year 9 Term 1 booklet, powerpoint & assessments

拢8.00
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WJEC Entry 2 MEGA Bundle | 17 Complete Workbooks | 38 Unit Credits | Multiple Qualifications
LittleMissTeacherEllie

WJEC Entry 2 MEGA Bundle | 17 Complete Workbooks | 38 Unit Credits | Multiple Qualifications

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WJEC Entry 2 Multi-Pathway Workbook Bundle | 8 High-Crossover Units | 19 Credits
LittleMissTeacherEllie

WJEC Entry 2 Multi-Pathway Workbook Bundle | 8 High-Crossover Units | 19 Credits

拢36.99
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Year 8 | Lesson 3: Plant Proteins & Complementary Proteins | Interactive KS3 Food Technology
MissEletu

Year 8 | Lesson 3: Plant Proteins & Complementary Proteins | Interactive KS3 Food Technology

拢4.00
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Year 8 Chicken | Lesson 2: Fajitas Practical | Food Safety | KS3 Food Technology
MissEletu

Year 8 Chicken | Lesson 2: Fajitas Practical | Food Safety | KS3 Food Technology

拢3.50
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Year 8 | Lesson 1: Protein, HBV, LBV & Complementary Proteins | KS3 Food Technology
MissEletu

Year 8 | Lesson 1: Protein, HBV, LBV & Complementary Proteins | KS3 Food Technology

拢3.50
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