This resource is a bundle of 4 editable power point presentations with accompanying worksheets and activities, exploring all the information required to cover for Wjec Level 3, Food Science & Nutrition, Unit 1, Section 1, Chapters 1-3. Topics from Microorganisms, Food Safety, Allergies, Safety in Practice, Legislations & HACCP.

The powerpoints include class activities/tasks to help consolidate the students learning.