This resource is an editable power point presentation, exploring all the information required to cover for Unit 1, Section 1 - Chapter 1 Microorganisms & Food Safety. It goes into depth covering, Moulds, Yeasts, Bacteria & Norovirus. This resource also includes an in depth ‘Germ Book’ with all the information summerised for all 9 food poisoning & food borne illness bacteria/viruses.

Finally, this resource also includes the breakdown to how to grow your own germ farm activity, which students really enjoy and have the opportunity to look through the microscopes in the science lab the following week to analyse their germ farms.