GCSE Food & Nutrition – Handmade Pasta Bundle (3 Lessons + NEA2 Evaluation)
Description:

This three-lesson bundle is perfect for teaching GCSE Food Preparation & Nutrition (Eduqas / NEA2 style) through a practical and engaging pasta project. Students will learn to make fresh handmade pasta from scratch, choose and prepare a sauce, and then complete a NEA2-style evaluation of their work. This resource is suitable for Years 10–11, including EAL learners or mixed ability groups.

The bundle includes:

Lesson 1 – Introduction & Pasta Making PowerPoint

Instructions for making pasta dough and shaping a variety of pasta shapes.

Engaging visuals and clear instructions to support understanding.

Lesson 2 – Practical Lesson Students make their chosen pasta and sauce from scratch

Lesson 3 – NEA2-Style Evaluation

Student-friendly evaluation templates with question prompts

Covers strengths, weaknesses, skills demonstrated, improvements, and overall judgement.

Simple and EAL-friendly versions included to support all learners

Encourages reflection and exam-style evaluation