BTEC International Level 3 Sport Unit 5: Anatomy & Physiology in Sport | 20 Visual Resources

Description

Support learners studying BTEC International Level 3 Sport – Unit 5: Anatomy and Physiology in Sport with this premium pack of 20 visual teaching and revision resources.

Designed to make complex anatomy and physiology content more accessible, the pack uses clear diagrams, concise explanations, dual coding and structured visual layouts to help students understand, retain and apply key knowledge.

This pack is ideal for:

whole-class teaching

revision and retrieval practice

assessment preparation

independent study

intervention

classroom display

SEND and EAL support

visual learners

mixed-attainment groups

Key areas supported include:

skeletal system

functions of the skeleton

major bones

joints and movement

muscular system

major muscle groups

antagonistic muscle action

muscle fibre types

cardiovascular system

structure of the heart

blood vessels and circulation

respiratory system

gaseous exchange

acute responses to exercise

long-term adaptations to training

application of anatomy and physiology to sporting performance

UDL and accessible design

The resources are designed using principles associated with Universal Design for Learning (UDL).

Features include:

manageable chunks of information

visual explanations

key terminology

concise definitions

structured layouts

reduced cognitive overload

consistent presentation

practical sport-related examples

Copyright & Intellectual Property Notice

© 2026 Coffee Owed. All rights reserved.

All original educational content, layouts, visual resources, illustrations, diagrams and resource designs contained within this pack are the intellectual property of Coffee Owed, unless otherwise stated.

This resource has been independently created as supplementary educational material to support the teaching and learning of BTEC Sport.

Pearson, BTEC and associated qualification names, logos and trademarks remain the property of their respective rights holders.

This resource is independently produced by Coffee Owed and is not affiliated with, endorsed by, sponsored by or produced by Pearson Education Limited or any associated organisation.

References to Pearson, BTEC, qualification titles and unit terminology are used solely to identify the curriculum and qualification for which this independently created educational resource is intended.

No official Pearson assessment materials, mark schemes, specification pages or substantial extracts from Pearson publications are reproduced within this resource.

This resource may not be copied, resold, redistributed, uploaded to another platform, shared publicly or modified for commercial resale except where permitted under the applicable TES licence.

Teachers and learners should consult the current official Pearson specification and authorised Pearson materials for definitive qualification and assessment requirements.