KS4 Hospitality & Catering/Food Prep Resources

4.3022 reviews

Last updated

22 February 2018

Assessment and Mark Scheme for the Beans, nuts and other proteins.

Covers: nutrition, types, allergies, comparison, why quorn is popular, etc.

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GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD

£30.00

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GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES COVERING: *MEAT & FISH *POULTRY & EGGS *FRUIT & VEGETABLES *CEREALS *DAIRY PRODUCTS *BUTTER, SUGAR & OIL *BEANS, NUTS AND OTHER PROTEINS ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR

£16.00

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russellka99

7 years ago

Excellent resources. However found the downloading process complicated and lengthy, one by one, and not as a bundle.

shebaismydog

8 years ago

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