A visual Food Safety revision poster covering the key temperatures students need to know for GCSE Food Preparation & Nutrition, WJEC Hospitality & Catering and KS3 Food Technology.

Topics covered include:
✔ Fridge temperatures
✔ Freezer temperatures
✔ The temperature danger zone
✔ Safe cooking temperatures
✔ Boiling point of water
✔ Bacterial growth and food poisoning risks
✔ Cooling and serving guidance

Designed to simplify Food Safety theory using clear visuals, colour coding and student-friendly explanations.

Can be printed and used as:

Revision postcards
Classroom posters
Retrieval practice activities
Homework support
Cover work
Revision stations
Display resources

Created by a qualified Food Technology teacher and tested with real students in real classrooms.

Made using Canva educational graphics and shared free to support other teachers.