糖心Vlog

Please consent to cookies to view content.

' ); iframeDoc.close(); } } } } } const observer = new MutationObserver(switchSrc); observer.observe(document.documentElement, { childList: true, subtree: true, }); })();

糖心Vlog

Resources Education Jobs Schools directory News Magazine Courses Log out Help
Home feed
My list
Courses My Jobs Job alerts Career preferences Resources Author dashboard
Settings
Edit account Log out
Home Resources Jobs Schools directory News Magazine Courses Register for free Log in Help

Home feed Edit account About us My products 糖心Vlog for schools Work for 糖心Vlog Log out
Food Lesson - science of cooking

Food Lesson - science of cooking

Subject: Biology

Age range: 11 - 18

Resource type: Lesson (complete)

Last updated

25 October 2023

pptx, 385.03 KB
pptx, 385.03 KB
covers what you can eat raw and cooked, styles of cooking and food poisoning with a simple graph interpretation question - all worksheets needed included in the powerpoint

Review

1

Something went wrong, please try again later.

safnor

3 years ago
1

no resources included in the powerpoint, just a few header slides and questions with 1 graph

to let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.

拢1.00
1.001 review

Not quite what you were looking for?Search by keyword to find the right resource: