Assessments and Mark Schemes for all units in the Core Knowledge Section.

For Eduqas/WJEC but can be used for all awarding bodies.

Covers the following:
-Principles of Nutrition
-Diet & Good Health
-The Science of Cooking Food
-Food Spoilage
-Food Provenance & Waste
-Cultures & Cuisines
-Technological Developments
-Factors Affecting Food Choice