20 resources for food, cooking and nutrition topics.

Includes a cupcake recipe and a bread animals recipe, British food traditions, food we eat, traditional bread making and khachapuri from Georgia, the story of the Christmas cake, cocoa beans and chocolate photographs, fruit and pumpkin photos, plus cupcake, fruit, ice cream and ice lolly colouring pages.

Supports KS1 and KS2 Design and Technology (cooking and nutrition: where food comes from, preparing simple dishes), geography and cultures topics, and science (plants we eat). Great for wet breaktimes, food weeks and cooking clubs.

UK National Curriculum friendly. Created by The Curiosity Crows.