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Catering Maths: Kitchen Time Plans | GCSE Resit

Catering Maths: Kitchen Time Plans | GCSE Resit

Subject: Mathematics

Age range: 16+

Resource type: Lesson (complete)

Last updated

12 November 2026

pptx, 892.56 KB
pptx, 892.56 KB
docx, 225.14 KB
docx, 225.14 KB
docx, 19.27 KB
docx, 19.27 KB
docx, 20.96 KB
docx, 20.96 KB

Roasting times per kg, counting back from the service time on the 24-hour clock, and building a time plan for a full service. A complete, ready-to-teach GCSE Foundation maths resit lesson for catering learners.

Part of Maths for Catering by Mo Squared: a 12-lesson series of GCSE Foundation maths taught through real kitchen and front-of-house tasks, for professional cookery, bakery and patisserie, front of house and hospitality groups. Written by an experienced FE maths resit teacher, so every question uses real jobs, prices and measurements.

What鈥檚 covered

  • Part A: Cooking times: minutes per kg plus extra
  • Part B: Working backwards from the ready time
  • Part C: A service time plan: prep, cook and rest

What鈥檚 included (4 files)

  • Ready-to-teach PowerPoint (about 90 minutes): Recall, Starter, key words and facts, then Parts A, B and C, each with a visual method slide, I do, We do, 6 You Do mini-whiteboard questions and a timed task
  • Printable worksheet: Bronze (scaffolded), Silver and Gold tasks for each part, plus 4 exam-style questions
  • Exit tickets (two per page, with a confidence scale)
  • Full teacher answers

Why teachers like it

  • Click-by-click modelling: each click shows one step of the working with the matching part of the diagram
  • Visuals everywhere: bar models, ratio tables, number lines and labelled diagrams
  • Clickable answers that open full worked solutions
  • Built-in differentiation: the You Do score tells learners whether to start on Bronze, Silver or Gold
  • Realistic trade numbers, prices and rules; all questions are original and every answer has been checked twice

Ideal for GCSE maths resit (post-16), FE maths departments, vocational tutors embedding maths, and apprenticeship maths support.

Best used in Microsoft PowerPoint (desktop) so the click-by-click animations and answer links work.

Want the whole series? The Maths for Catering bundle has all 12 lessons at a big saving. Try the free lesson first: Catering Maths: Weighing and Measuring.

Get this resource as part of a bundle and save up to 61%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

Catering Maths: Complete 12-Lesson Bundle | GCSE Resit

All 12 lessons of **Maths for Catering** by Mo Squared in one bundle: a complete GCSE Foundation maths resit course taught through real kitchen and front-of-house tasks, for professional cookery, bakery and patisserie, front of house and hospitality groups. Written by an experienced FE maths resit teacher. Every question uses real recipes, wholesale prices, temperatures and service times, so learners see why the maths matters in the kitchen. **The 12 lessons** 1. Weighing and Measuring (also free on its own) 2. Scaling Recipes 3. Food Costing 4. Pricing and Profit 5. Food Safety Temperatures 6. Kitchen Time Plans 7. Trays, Tins and Pots 8. Ratios in Baking 9. Kitchen Data 10. Stock and Ordering 11. Nutrition and Labels 12. Plan and Cost a Function **In every lesson (4 files each, 48 files in total)** - Ready-to-teach PowerPoint (about 90 minutes): Recall, Starter, key words and facts, then three parts, each with a visual method slide, I do, We do, 6 You Do mini-whiteboard questions and a timed task - Printable worksheet: Bronze, Silver and Gold tasks plus 4 exam-style questions - Exit tickets (two per page, with a confidence scale) - Full teacher answers **Why teachers like it** - Click-by-click modelling: each click shows one step of the working with the matching part of the diagram - Visuals everywhere: kitchen scales, jugs, thermometers, costing sheets, cooling graphs, time lines and labelled diagrams - Built-in differentiation through Bronze, Silver and Gold - Food safety and allergens built in: danger zone, core temperatures, the 14 allergens and safe practice throughout - Covers the GCSE Foundation number, ratio, geometry and data skills learners need, in a context they care about Ideal for GCSE maths resit (post-16), FE maths departments, catering and hospitality tutors embedding maths, English and maths study programmes, and apprenticeship maths support. Best used in Microsoft PowerPoint (desktop) so the click-by-click animations and answer links work. Not sure yet? Try the free lesson first: Catering Maths: Weighing and Measuring.

拢14.99

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