This is a scheme of work lasting 20-24 lessons. It contains a Teacher Powerpoint with starter and plenaries for every lesson built in, as well as a pupil Powerpoint which can be printed into a workbook.
The date and headings on each page are in both Welsh and English. The scheme of work links closely to the WJEC Hospitality and Catering specification which may pupils opt for in year 10, including factors affecting menu planning, and considering health and safety and quality control in practical lessons.
It encourages pupils to think about seasonal and local produce, as well as ways to reduce costs and food waste.