A clear exemplar assignment for BTEC Level 3 Travel and Tourism Unit 17: Managing Accommodation Services.

This resource is designed to support students with understanding how to structure and develop their own Unit 17 assignment. It can be used as a guide for layout, content, depth, examples and assessment style.

Unit 17 is a 90 GLH internally assessed mandatory unit. Learners examine the accommodation sector, including its structure, leadership styles, methods used to maintain standards, and technology used in large scale accommodation organisations.

What this resource supports

• Types of accommodation services
• Hotel chains and independent accommodation
• Accommodation ownership models
• Trends in accommodation
• Eco and green hotels
• Personalised guest services
• Wellbeing and luxury accommodation
• Organisation and staffing structures
• Front office, housekeeping and food and beverage roles
• Leadership styles in accommodation services
• Maintaining service standards
• Quality assurance and guest satisfaction
• Technology used in accommodation organisations
• Assignment structure and written response support

Important student guidance

This is an exemplar assignment only.

Students must not copy and paste from this resource. Copying directly may be flagged as plagiarism by your teacher, college, Turnitin or other plagiarism checking software.

Your teacher knows how you naturally write, so this should be used as a guide only. Use it for ideas, structure and inspiration, but your final assignment must be written in your own words.

Suitable for

• BTEC Level 3 Travel and Tourism students
• Unit 17 Managing Accommodation Services
• Assignment planning
• Independent study
• Resubmission support
• Learners aiming for Pass, Merit or Distinction

This resource is ideal for students who need a clear example before completing their own accommodation services assignment.