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Introductory Lesson to GCSE Food Preparation and Nutrition (1-9)

Introductory Lesson to GCSE Food Preparation and Nutrition (1-9)

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Lesson (complete)

Last updated

14 April 2018

pptx, 635.49 KB
pptx, 635.49 KB

An overview lesson for students to enable them to understand the key components of the new course.

Creative Commons "Sharealike"

Review

5

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Pjackson887

6 years ago
5

Very useful.

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