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Year 7 food technology booklet

Subject: Vocational studies

Age range: 11-14

Resource type: Other

aasima_85

Last updated

28 September 2026

Booklet containing
Practical lessons:
Knife skills: Basic skills and cutting soft fruit
Oven skills: Pizza toast
Using Small equipment: Fruit smoothie
Preparation skills: Flap Jacks, Cup Cakes, Cheese straws

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