Lesson for Y8 / Y9 or early GCSE students of French based on the topic of food, meals and introduction to healthy diets.

The lesson contains:

1. Introduction based on the vocabulary of food, drinks, meals, etc.
2. Learning objectives for students to translate (talk/share/discuss.)
3. Miniboards translation French to English / English to French or simply dictation based on the new GCSE skill.
4. Listening task (audio files included) with transcription and answers highlighted.
5. Food pyramid for students to label the following types of food:

• Boissons
• sucre et produits sucrés
• céréales et dérivés
• Viandes
• lait et produits laitiers
• légumes et fruits
• matières grasses

1. Follow-up text based on the previous activity. Students have to search the phrases and words on each on the sections.
2. Trapdoor activity to drill speaking based on the topic.
3. Writing activity with more or less scaffolding (remove box with prompts if needed.)