This exam-focused revision lesson is designed for WJEC Level 1/2 Hospitality & Catering Unit 1 and focuses on strengthening students’ recall of key content linked to job roles, contracts and staff training.

The lesson is designed to help students identify their own weak areas, rebuild core knowledge, and correct common misconceptions before moving on to exam-style application.

Students revisit key topics including:

• Kitchen brigade hierarchy
• Front-of-house and back-of-house job roles
• Personal attributes
• Dress code expectations
• Contract types
• Benefits and remuneration
• Staff training

Perfect for:

• WJEC Hospitality & Catering Unit 1 revision
• KS4 Food Technology lessons
• Exam intervention sessions
• Retrieval practice lessons
• Supporting students who give low-quality or vague answers

This lesson works well as part of a wider revision sequence and is ideal before moving students onto more developed exam-style responses.