Teach WJEC Level 1/2 Hospitality & Catering topic 1.1.2: Working in the Hospitality & Catering Industry with this complete teaching, practice and revision pack.

Designed for KS4 learners, the pack contains three lessons exploring hospitality job roles, responsibilities, personal attributes, qualifications and experience. Students practise explaining how staff contribute to customer service and business operations.

WHAT’S INCLUDED

• Editable teaching PowerPoint with 28 slides, plus a PDF version
• Eight-page student workbook in editable Word and printable PDF formats
• Teacher answers and guidance
• Original assessment and retrieval activities
• Homework and independent study pack
• Illustrated revision guide
• Visual knowledge organiser
• Standalone visual revision image

CONTENT COVERED

• Front-of-house roles and responsibilities
• Housekeeping and maintenance roles
• Kitchen brigade roles, hierarchy and responsibilities
• Management roles across hospitality departments
• Personal attributes required for different jobs
• Relevant qualifications and experience
• Applying knowledge of roles and responsibilities to hospitality scenarios

The lessons combine clear explanations, checks for understanding, application and original exam-style practice. Teacher guidance supports feedback and discussion of common misconceptions.

Supporting materials can be used for first teaching, catch-up, homework, intervention and revision.

DOWNLOAD INFORMATION

Supplied as a ZIP file. Download and extract the ZIP before opening the resources. Microsoft PowerPoint and Word are required to edit the Office files; PDFs are included for viewing and printing.

This purchase covers topic 1.1.2 only.

Independently produced for the WJEC Level 1/2 Vocational Award in Hospitality and Catering. Not endorsed by WJEC/Eduqas. Assessment questions are original practice material, not official past-paper questions. Created by a teacher with AI assistance, with teacher review and editing of the final resources.