This resource includes 10 engaging nonfiction reading texts exploring the science, technology, culture, and journey of food.

Students will learn where food comes from, how it travels from farms to homes, why refrigerators keep food cold, how taste works, food waste, seasonal foods, food spoilage, and future food innovations.

Perfect for KS2 (Years 3–6) and ESL/EAL learners, this pack combines science, STEM, geography, and literacy through engaging real-world topics.

What’s Included
–> 10 nonfiction food science reading passages
–> Level 2 (extended texts) for more confident readers
–> Level 1 (simplified texts) for support and differentiation
–> 5 comprehension questions per text
–> “Think Like a Scientist” discussion question
–> Drawing activity for each reading
– > Fun fact included in every passage

Topics Covered
Where does food come from?
From farm to table
Why refrigerators keep food cold
Different cooking methods
How taste works
Foods and cultures around the world
Seasonal foods
Food waste and recycling
Why food spoils
The future of food

Ideal For

• KS2 classrooms (Years 3–6)
• ESL / EAL learners
• Science lessons
• STEM activities
• Geography topics
• Guided reading
• Independent work
• Homework and cover lessons

Key Features
Differentiated with 2 reading levels
Informational / nonfiction texts
Strong STEM and science links
Real-world learning opportunities
Geography and cultural connections
Encourages curiosity and critical thinking
Print-friendly (black and white, ink-saving)
No prep – ready to use

Skills Developed

• Reading comprehension
• Science vocabulary
• STEM literacy
• Critical thinking
• Cause and effect
• Understanding real-world systems

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