This engaging and informative PowerPoint introduces pupils to the global chocolate trade, exploring where chocolate comes from, how it is produced, and the ethical issues surrounding its trade.
The presentation helps students understand the journey of cocoa from farm to consumer, with a strong focus on inequality, workers’ rights, child labour, and Fair Trade. Designed to encourage discussion and critical thinking, it links global trade to real-world decision-making.

Contents Include:
Where cocoa is grown (global distribution)
The chocolate production process
Who profits from the chocolate trade?
Issues faced by cocoa farmers
Child labour and low wages explained sensitively
What Fair Trade is and how it helps
How consumers can make ethical choices

Why you’ll love this resource:

Clear, student-friendly explanations
Visually engaging slides
Ideal for introducing global trade and ethics
Encourages debate and critical thinking
Minimal prep required