A free set of visual revision cards covering key starchy food commodities for GCSE Food Preparation & Nutrition, WJEC Hospitality & Catering and KS3 Food Technology.

This pack includes revision cards on:

Cheese production
Fish
Starchy foods and cereals

Topics covered include:
✔ Food commodities
✔ Nutrients and functions
✔ Cooking methods
✔ Food science links
✔ Storage and food safety
✔ Sustainability
✔ Food production processes

Can be printed and used as:

Revision postcards
Classroom posters
Retrieval practice activities
Display resources
Homework support
Revision stations

Created by a qualified Food Technology teacher and tested with real students in real classrooms.

Made using Canva educational graphics and shared free to support other teachers.