A comprehensive bundle of Food Technology and Cooking & Nutrition lessons, ideal for KS3 and KS4 teaching. This collection provides everything needed to deliver a full scheme of work, making it perfect for new teachers, non-specialists, departments updating resources, or schools building a consistent Food curriculum.

Each lesson includes clear teaching slides and student activities, making the content accessible, engaging and easy to deliver. Suitable for Food Technology, Cooking & Nutrition, Food Science, Hospitality & Catering, and related qualifications.

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✔ Lessons Included (Full Coverage Across KS3 & KS4)

This bundle includes lessons on:

Core Cooking Skills & Techniques
• Aeration & Baking
• Basic Cooking Methods
• Basic Food Preparation Techniques
• Basic Kitchen Equipment
• Knife Skills
• Using the Cooker / Oven
• Weighing & Measuring
• Heat Transfer in Cooking
• Cooking Methods Assessment

Nutrition & Health
• Eatwell Guide
• Healthy Diet & Nutrition Assessment
• Macronutrients
• Micronutrients
• Energy From Food
• Introduction to Healthy Eating

Food Safety & Hygiene
• Food Poisoning
• Environmental Impact & Waste
• Food Provenance
• Food Production & Farming Methods
• Origins of Ingredients
• Cereals: Origins & Production

Additional Units for Full Curriculum Delivery
• Environmental sustainability
• Food provenance
• Waste awareness
• Catering & hospitality links

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Why this bundle?

✔ Covers the entire Food Technology curriculum
✔ Easy-to-teach lesson structures for specialists & non-specialists
✔ SEND-friendly formatting in several lessons
✔ Perfect for Year 7–11
✔ Ideal for full units, revision, cover work or home learning
✔ Saves dozens of planning hours
✔ Great for departments building consistent delivery across teachers

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Polite note for buyers:

Please check the full list of lessons and ensure they fit your specification or scheme of work before downloading.
If you experience any download issues, kindly contact TES so they can resolve the problem before leaving a review.