Here’s a 25 question Crossword Puzzle & Vocabulary Quiz to introduce new terms students will encounter learning Culinary Arts. The vocabulary quiz is designed as a very easy to grade matching word bank exam. File is in Microsoft Word so you can easily edit it to your liking. Answer Key is included. There’s even a page for the students with the word list and suggested web sites for them to get definitions from.

The 25 question crossword with answer key can be used to introduce to new material, as extra credit or as a study guide for the quiz. This is also a great activity to leave for your class for when you have a substitute or for students who finish work early or need extra credit. Answer key included. File is a PDF.

Hope this makes your life easier!

Terminology reviewed in these resources:

Baste
Blanch
Braise
Broil
Broth
Chiffonade
Chinois
Deglaze
Epicurean
Fond
Hospitality
Immersion Blender
Marinate
Mince
Roast
Roulade
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Score
Shocking
Simmer
Sweat
Tempering
Whip
Yield
Zest

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